The mural of Paul Bocuse’s restaurant – In 2018, CitéCréation celebrates its 40th birthday…

CitéCréation celebrates its 40th anniversary in 2018. The cooperative enterprise has designed and created more than 750 murals in the hearts of cities, in businesses or in social housing districts.

We open the photo album to present you each week a mural, a monumental wall design or a fresco for social housing.

In memory of the friendship between Paul Bocuse and Joël Robuchon, we are opening a new souvenir album: gastronomy… the key word in Lyon.

“Gastronomy” is a key word in Lyons. Curnonsky labelled Lyons the capital of gastronomy.
The Rhône-Alpes area supplies Lyons’s markets and covered-markets with many quality goods such as chickens from the Bresse area, cooked pork meats from the “Monts du Lyonnais”, wine from the Beaujolais or the Côtes du Rhône area, fruit from the Drôme area and cheese from the Forez and the Saint-Marcellin area.

But most of all, Paul Bocuse’s many talents as a chef but also as a company manager and as a public relations
man, have contributed in building the reputation of the Lyonnese cuisine world-wide. Frescos are painted on the walls of the restaurant in Collonges-au-Mont-d’Or. Famous chefs from the Rhône-Alpes area and people who have made French cuisine famous through two centuries are shown here. They introduce you to the joys of the French cuisine…

Paul Bocuse Restaurant - Collonges-au-Mont-d'Or (France)
Restaurant Paul Bocuse, Collonges-au- Mont-d’Or (France)
Restaurant Paul Bocuse, Collonges-au- Mont-d’Or (France)
Restaurant Paul Bocuse, Collonges-au- Mont-d’Or (France)