THE POINT OF DEPARTURE
Paul Bocuse, the great chef and businessman, was no miser with the praise he showered on his fellow travellers, “his friends”, other great chefs that have accompanied him, such as Point, Troisgros, and many others: French and international chefs like Raymond Olivier, Alain Chapel, James Beard, Shizuo Tsuji, the Best Worker of France honoris causa. He also wanted to honour women, the “Lyonnais mothers”: the Mères Brazier and Fillioux.
In the inner courtyard of his famous restaurant, seven tableaux render homage to all those who have worked for cuisine. It was Paul Bocuse’s way of honouring the people he considered represent the history of cuisine.
Action / Result
Several thousand clients come every year to one of the best-known restaurants in the world. The visitor is welcomed immediately…
Budget et Technique
Cost of the monumental mural design project:
- Project coordination/ Design & Colours / Production of the overall design of the restaurant.
- €150 K ex. tax*.
The property in figures:
- Several thousand clients a year.
- Timetable for carrying out the project: 6 months.
Technical characteristics of the painted facades:
*Excluding scaffolding, surface preparation, team facilities, site office with access to water.